Product Price :Get Latest PriceElaichi or cardamom is one of the most common spices seen in an Indian household. Not only does it add sweet taste and unique flavour to your dishes, it is also widely used as a natural mouth freshener. But the humble green pod has a lot more to offer – health wise. Here are the top eight reasons why elaichi scores high in the list of healthy spices.
Product Price :Get Latest PriceChilli is considered as one of the best spices used in Kitchen. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and no-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices
Product Price :Get Latest PriceBacked by extensive years of industry experience and in-depth market knowledge, we are able to offer our clients exceptional quality Turmeric Powder. This powder is processed under the extreme hygienic conditions using best quality fresh turmeric and latest machines. We take extreme care while packaging provided array so that it can keep freshness for long time. Moreover, our offered powder is widely demanded in markets.
Product Price :Get Latest PriceBeing a noteworthy enterprise of this industry, we are offering the best quality Cumin Powder. The health benefits of cumin include its ability to aid in digestion, improve immunity and treat piles, insomnia, respiratory disorders, asthma, bronchitis, common cold, lactation, anemia, skin disorders, boils and cancer. The offered powder is precisely extracted and processed using optimum quality fresh cumin and highly developed processing techniques under the direction of our quality examiners in adherence to industry quality norms. In addition, we offer this powder in different packing option as per the need of our clients. Apart from this, we offer the entire array at market leading price.
Product Price :Get Latest PriceDill or dill weed belongs to the same family as parsley, bay leaf and cumin. It originated from the Mediterranean region and has been used to flavor foods and to treat various ailments since ancient times. Dill contains substantial amounts of iron, manganese and calcium. It also contains flavonoids which are powerful antioxidants with anti-viral and anti-inflammatory properties.
Product Price :Get Latest PriceMustard seeds, also known as ‘Sarso‘ or ‘Rai‘ in Hindi, ‘Kadugu‘ (Tamil & Malayalam), ‘Avalu‘ in Telugu, ‘Rai‘ in Gujarati, ‘Shorshe‘ in Bengali, ‘Mohori‘ in Marathi and ‘Rai‘ in Punjabi. Mustard seeds are a very popular ingredient in the American cuisine. These seeds are used for taste generally in hot dogs, where mustard sauce is very much preferred. It also has medicinal applications dating back to the time of Hippocrates. It is available in white, brown and black varieties and is used by people all over the world. Greeks, Romans, Asians and Africans have all explored the taste of mustard seeds and have integrated them into their cuisines. Mustard seeds also find their place in the Bible and their first usage record is found in the Sanskrit scripts that date back to thousands of years.
Product Price :Get Latest PriceAccording to Lori Kenyon Farley, a Certified Nutrition Consultant specializing in wellness, fitness and anti-aging and one of the experts behind Project Juice, cinnamon can help manage this disease in two different ways. “It can reduce blood pressure and have a positive effect on blood markers for those with Type 2 diabetes,” she explains. Cinnamon can also reduce insulin resistance, which, Farley explains, “has been shown to lower fasting blood sugar levels by up to 29%, which can reduce the instance of Type 2 diabetes.”
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Tamarind is a fruit that grows in wood vaneer-like pods. When the fruit is ripe the insides become dark brown and sticky like gummy candy. The flavor is deeply sour, sweet, and a little tangy. This fruit is popular in most the world minus North America where it is usually used as an ingredient in steak sauce.Tamarind powder is made from dehydrated and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles. In Western kitchens, chefs often use tamarind powder to craft BBQ sauces, ketchup, pizza sauces,
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Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
People take black pepper for stomach upset, bronchitis, and cancer. They take white pepper for stomach upset, malaria, cholera, and cancer.
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